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We're here to help you. Call us anytime, or use our inquiry form to send us a message. Below you'll find a complete directory of sales managers and specialists across the country ready to answer your questions.

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Smithfield Foodservice Group

111 Commerce Street
Smithfield, VA 23430

1-800-444-5226


Smithfield Foodservice Directory


Principals | Field Sales | Customer Service | National Accounts | Business Management | Scheduling

Principals    1-800-444-5226


Rick Goodman     Senior Vice President     Ext 1699    rickgoodman@smithfield.com


Tracey Clontz     Executive Assistant     Ext 1696    traceyclontz@smithfield.com


BreAnna Mason     Administrative Assistant     Ext 1919    breannamason@smithfield.com


Susan Latimer     Program Administrator     Ext 1925    susanlatimer@smithfieldfoods.com


Field Sales     1-800-444-5226


Paul Amundson     Dir. PFG     Ext 1930    paulamundson@smithfield.com


David Thrasher     Reg. Manager Mid-south Region     770-460-8640    davidthrasher@smithfieldfoods.com


Scott Major     Reg. Manager Carolina Region     704-573-1190    scottmajor@smithfieldfoods.com


Clay Griffin     Mid-Atlantic Regional Manager     757-357-9949    claygriffin@smithfieldfoods.com


Gary Nocek     Reg. Ohio Valley Region     814-937-4024    garynocek@smithfieldfoods.com


Dominic Branca     Metro Sales Rep.     Ext 4    dominicbranca@smithfieldfoods.com


Ed Mauze     Metro Region Manager     215-885-6026    edmauze@smithfieldfoods.com


Mark Dean     Reg. Manager Southeast Region     813-657-9124    markdean@smithfieldfoods.com


James Wells     Mid-Atlantic Sales Rep.     757-718-3260    jameswells@smithfield.com


John Staples     National Account Director- SYSCO     479-203-7075    johnstaples@smithfield.com


Phil Clark     Regional Manager Southwest Region     706-273-7144    phillipclark@smithfield.com


Pat McNamara     Regional Manager Northeast Region     646-678-4978    patmcnamara@smithfieldfoods.com


Charles Vincent     District Manager Southwest Region     832-230-1449    charlesvincent@smithfield.com


Frank Wullenwaber     Regional Manager Carolina Regoin     910-892-6622    frankwullenwaber@smithfield.com


Customer Service     1-800-444-5226


Susan Dow     Customer Service Manager     Ext 1986    susandow@smithfield.com


Tommie Jean     Customer Service Rep.     Ext 1936    tommiejean@smithfield.com


Debra Koebke     Customer Service Rep     Ext 1922    debrakoebke@smithfield.com


Bob Darrell     Assistant VP Customer Service     Ext 1514    bobdarrell@smithfield.com


April Johnson     Customer Service Representative     Ext 1319    apriljohnson@smithfield.com


Katey Watson     Customer Service Representative     Ext 1317    kateywatson@smithfield.com


Kim Stroud     Customer Service Representative     910-592-2104    kimstroud@smithfield.com


National Accounts    1-800-444-5226


Kevin Riley     National Account Mgr.     662-869-5385    kevinriley@smithfieldfoods.com


Mark Zuroweste     National Account Manager     615-791-6324    markzuroweste@smithfieldfoods.com


Karen O' Connor     Account Manager - Compass     919-774-7555    karenoconnor@smithfieldfoods.com


Todd Cooper     National Account Manager     314-432-1037    toddcooper@smithfieldfoods.com


Mike Collette     National Account Manager     412-833-2141    mikecollette@smithfieldfoods.com


Mike Nicolle     National Account Manager     817-275-0527    mikenicolle@smithfieldfoods.com


Don Childers     National Account Manager Military Sales     904-298-0234    donaldchilders@smithfield.com


Business Management    1-800-444-5226


Walt Schmincke     Director of Fresh Pork/Bacon     Ext 1912    waltschmincke@smithfieldfoods.com


Brent Gurganus     Director of Business Management - Foodservice     Ext 1635    brentgurganus@smithfield.com


Brad Frantz     Bus. Manager - Hams     Ext 1916    bradfrantz@smithfieldfoods.com


Bernard Jones     Product Manager - Sausage, Hot Dogs & Loaves     Ext 1921    bernardjones@smithfieldfoods.com


Jason Seely     Director of Business Management - Asst. VP of Foodservice     Ext 3549    jasonseely@smithfieldfoods.com


Tony Stevenson     Assistant Product Manager – BBQ, Ribs, Precooked BBQ & Ribs, Beef     Ext 1929    tonystevenson@smithfield.com


Mark Rutter     Product Manager of Fresh Meat     Ext 1926    markrutter@smithfield.com


Scheduling    1-800-444-5226






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