Coriander-Pepper Pork Chops

Exotic coriander seeds are like tiny balls and become more and more fragrant as they dry. The Chinese thought coriander contained the power of immortality. One thing’s for sure. You’ll be making this delicious peppered pork chop recipe again and again and again.

Servings: 4
Preparation Time: 5 Minutes
Cooking Time: 12 Minutes

Ingredients:

4 Smithfield Lean Generation boneless pork center loin chops 1 1/2-inch thick
2 cloves garlic crushed
1 T. crushed coriander seeds
1 T. coarsely ground black pepper
1 T. brown sugar
3 T. soy sauce

Steps:

Combine all ingredients except pork. Marinate pork in mixture 30 minutes. Prepare medium-hot coals in grill bed. Remove pork from marinade place over coals and grill for 12 to 15 minutes turning once.

Cuisine:

American

Type of Dish:

Entree

Smithfield Product:

Portioned Pork

Serving Suggestions:

Serve with seasonal fruit and sweet pea pods.

Nutritional information:

Per 3oz. serving:
Calories: 204
Sodium: 255 mg
Protein: 28 g
Cholesterol: 66 mg
Fat: 8 g

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com