Firecracker Barbecue Pork

Light up your next dinner party with a tangy pork roast that takes the light citrus flavor of oranges and ignites it with a mixture of hot and spicy sauces. Leftovers are great too sliced thin on a seeded bun.

Servings: 6
Preparation Time: 10 Minutes
Cooking Time: 60 Minutes

Ingredients:

1 2-pound Smithfield Lean Generation boneless pork loin roast
3/4 c. barbecue sauce
1/3 c. orange marmalade
1/2 t. hot pepper sauce
1/2 t. grated horseradish (optional)

Steps:

Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste roast every 8-10 minutes with mixture until roast is done about 30-45 minutes. Let roast rest for 5-8 minutes before slicing to serve. Discard any leftover basting mixture.

Cuisine:

American

Type of Dish:

Entree

Smithfield Product:

Portioned Pork

Serving Suggestions:

Serve with grilled vegetables and roasted potatoes.

Nutritional information:

Per 3oz. serving:
Calories: 210
Sodium: 382 mg
Protein: 28 g
Cholesterol: 70 mg
Fat: 6 g
Sat. Fat: 2 g

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com