Grilled Pork Tenderloin with Apricot-Mustard

A honey mustard sauce is good but add the mellow sweetness of apricots and suddenly it gets even better. Try this one this weekend and see for yourself what it does for a tasty grilled pork tenderloin.

Servings: 4
Preparation Time: 15 Minutes
Cooking Time: 15 Minutes

Ingredients:

Ingredients:
1 Smithfield Lean Generation pork tenderloin about a pound
3 T. apricot preserves
5 T. honey mustard

Steps:

Season tenderloin with salt and pepper; in small bowl stir together the preserves and mustard. Grill pork over a medium-hot fire brushing with mustard mixture frequently turning once or twice until just done about 15 minutes.

Cuisine:

American

Type of Dish:

Entree

Smithfield Product:

Portioned Pork

Serving Suggestions:

Serve with couscous and a cool cucumber & onion salad in Italian dressing.

Nutritional information:

Per 3oz. serving:
Calories: 240
Sodium: 180 mg
Protein: 24 g
Cholesterol: 75 mg
Fat: 7 g
Sat. Fat: 2 g

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com