Ham With Cider Glaze

This is the classic the ham that makes the holiday. A touch of mustard a hint of cloves and a splash of apple cider vinegar combine to make the baste and the glaze for this traditional  it's-not-the-holidays-without-it ham.

Servings: 6
Preparation Time: 15 Minutes
Cooking Time: 60 Minutes

Ingredients:

1 1 fully cooked Smithfield ham (boneless or shank or butt half spiral-sliced) 3 1/2-6 pounds
1 c. apple cider
4 t. cornstarch
2 t. spicy mustard
1/8 t. ground cloves

Steps:

Heat oven to 350°F. Place ham in shallow roasting pan in oven. Meanwhile stir 2 T. apple cider and cornstarch together in a small bowl. In small saucepan bring cornstarch mixture remaining apple cider mustard and cloves to a boil stirring until thickened. Pour glaze over ham in oven and baste ham occasionally with this mixture until ham is heated through about 45 minutes to an hour.

Cuisine:

American

Type of Dish:

Entree

Smithfield Product:

Hams

Serving Suggestions:

Serve with green beans and roasted acorn squash.

Nutritional information:

Per 3oz. serving:
Calories: 140
Sodium: 1390 mg
Protein: 20 g
Cholesterol: 45 mg
Fat: 5 g
Sat. Fat: 2 g

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com