Baked Ham with Honey-Apricot Glaze

A sweet glaze is a natural partner for ham and this one’s no different. Except for the apricots that is. Their sweet mellow taste gives this glaze its distinction. And the ham? It’s always distinctive when it’s a genuine Smithfield Premium.

Servings: 14
Preparation Time: 10 Minutes
Cooking Time: 90 Minutes

Ingredients:

1 10- to14-pound Smithfield Lean Generation spiral-sliced fully-cooked smoked ham
1 c. honey
1/3 c. soy sauce
1/3 c. apricot jam
1/2 t. ground nutmeg
1/4 t. ground cloves

Steps:

Preheat oven to 325 degrees. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through about a total of 1 to 1 1/2 hours.

Cuisine:

American

Type of Dish:

Entree

Smithfield Product:

Hams

Serving Suggestions:

Serve with dilled potato salad and a fresh spinach salad.

Nutritional information:

Per 3oz. serving:
Calories: 154
Sodium: 1136 mg
Protein: 22 g
Cholesterol: 47 mg

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com