Barbecued Pork

Want to please a big crowd? Pull out the slow-cooker. Preparing your own pork barbecue isn’t hard at all. Not when you have a tender boneless pork loin and a surprise ingredient in your sauce.

Servings: 8
Preparation Time: 5 Minutes
Cooking Time: 360 Minutes

Ingredients:

2 pound Smithfield Lean Generation boneless pork loin
1 onion chopped
3/4 c. cola carbonated beverage
3/4 c. barbecue sauce
8 sandwich buns

Steps:

Combine all ingredients except buns in a 4-quart slow-cooker; cook covered on high for 5-6 hours until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce if desired.

Cuisine:

American

Type of Dish:

Sandwich

Smithfield Product:

Portioned Pork

Serving Suggestions:

Serve with deviled eggs and cole slaw.

Nutritional information:

Per 3oz. serving:
Calories: 320
Sodium: 490 mg
Protein: 29 g
Cholesterol: 65 mg
Fat: 9 g
Sat. Fat: 3 g

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com