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Solutions What happens when you combine size and breadth with imagination and agility? Plenty. With an incredibly diverse array of resources at our disposal, we're able to tap into a wellspring of talent and experience that can benefit virtually any type of restaurant. It's a level of strength and agility that makes almost anything possible, from custom menu ideas to customized product specifications Custom order a product to your specifications. Work with our experts to solve your problem, or simply create a new product to generate sales. We're here to help you. Sometimes you just need an existing product modified to suit your business needs. We can easily change an existing product to fit into your operation by repackaging it, changing the cut, seasoning, flavoring, preparation, or portion size as your needs demand. |
Michael J. Brando is an internationally recognized chef with over 30 years experience in the culinary arts. |
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Problem Solving Maybe you need to shorten cooking times or store more product in fewer square feet. We can easily change an existing product to fit into your operation by repackaging it, changing the cut, seasoning, flavoring, preparation or portion size. Our Made-To-Order program will put you in touch with a team of experts who will evaluate your needs and work to develop a customized solution just for your business. |
To get started, call your Smithfield representative and ask about our Made-to-Order program. |
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New Product Design We'll start from scratch and design a product to suit your unique needs. Our innovation group will help you create a product which fit into your menu. They will carefully plan and design the product to meet your specifications, and then test it thoroughly in our kitchen and restaurant. |
A European original with an American twist. Chef Brando's classic Bacon Croquettes make an excellent addition to any meal. |
Contact us to get started 